PEPPERJACK MEATLOAF

PEPPERJACK MEATLOAF 1 egg 1.5 pounds ground meat 1/4 cup fresh diced onion meatloaf seasoning (I use garlic powder, chili powder, tony's, onion powder, and some Italian seasoning) 1 cup pepperjack cheese Preheat oven to 350 Combine egg, meat, onions and seasonings in a bowl. press 1/2 of the meat into the bottom and sides of a loaf pan. put 3/4 cup of the cheese in the center, leaving about 1/2 away from the sides. cover with remaining meat. Bake for about 50-55 minutes. add remaining cheese on top bake 5 more minutes