BACON JALAPENO DEVILED EGGS

BACON JALAPENO DEVILED EGGS 12 large eggs, hard boiled and peeled 1 cup mayonnaise 1 1/2 tsp rice vinegar 3/4 tsp ground mustard small amount of sugar to taste 2 jalapenos, seeded and chopped 6 pieces bacon, cooked, crisp, and crumbled paprika Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapenos and bacon. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Sprinkle with paprika. Chill.