Smokehouse Spaghetti

Smokehouse Spaghetti 1 lb lean ground beef or ground turkey 1 small green pepper 1/4 lb bacon or turkey bacon 2 (8 ounce) cans tomato sauce 1/2 cup water 1 (6 ounce) jars sliced mushrooms 1 1/2 teaspoons salt 1/2 teaspoon garlic powder 1 (12 ounce) packages spaghetti 1/4 lb provolone cheese 1/4 lb sharp cheddar cheese Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms. Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender. Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat. While sauce is cooking, cook the spaghetti according to package directions and drain well. Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray. Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese. Cover and bake at 375 degrees for 25 minutes.