Grilled Corn on Cob and Seasoned Butters

Grilled Corn on Cob and Seasoned Butters 1/4 cup butter, softened 8 ears corn on the cob DILL BUTTER: 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh dill 1 teaspoon lemon juice ITALIAN BUTTER: 1/4 teaspoon garlic salt 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped fresh oregano leaves HORSERADISH PARSLEY BUTTER: 1 tablespoon chopped fresh parsley 2 teaspoons prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper Combine butter and all ingredients for desired seasoned butter in small bowl; mix well. Prepare grill; heat until coals are ash white. Spread about 1 tbl. seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (about 20-25 minutes total).