CAPPUCCINO CREAM PUDDING

CAPPUCCINO CREAM PUDDING 1- 8 ounce package cream cheese, softened 1 cup strong brewed coffee, at room temperature 1/2 cup milk 1- 4 serving sized package instant vanilla pudding 1/2 teaspoon cinnamon 1- 8 ounce tub cool whip, thawed and divided shaved chocolate for garnish Beat cream cheese with an electric mixer on medium speed until smooth. Gradually add coffee and milk, beating until mixed. Add pudding mix and cinnamon. Beat on low for about 2 minutes. Then let stand for about 5 minutes. Stir in 2 cups of the whipped topping. Refrigerate until serving. Garnish with remaining whipped topping and chocolate shavings.