Peaches and Cream Cinnawich

Peaches and Cream Cinnawich 1 package (8 ounces) soft cream cheese spread 6 slices bacon, cooked and crumbled (optional) 2 tablespoons chopped pecans 12 slices raisin bread with cinnamon 1 to 2 peaches, thinly sliced In medium bowl, combine cream cheese, bacon and pecans. Divide evenly among bread slices, spreading to cover each slice. Arrange peaches on 6 of the slices. Top with remaining bread, cheese-side down. Wrap tightly and chill several hours. Cut each sandwich in half or quarters before serving.