Tuesday, May 1, 2012
Cherry Jello Cool Whip Pie
Cherry Jello Cool Whip Pie
1 White cake mix
1 small package of cherry Jello
1 can (20 oz)cherry pie filling
Cool Whip
Make cake according to directions and bake. After you take it out of the oven make small openings on the top surface of the cake and let the cake cool.
Dissolve the cherry Jello in cold water and pour it over the white cake. Spread the cherry pie filling on top of the Jello coated white cake. At the end, all you have to do is add the Cool Whip on the cake and let it chill in the refrigerator.Serve
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