PEPPERONI PIZZA BAKE
1 package (16 oz.) wide egg noodles
2 1/4 cups pizza sauce, divided
1 cup sliced fresh mushrooms
1 can (2 1/4oz.) sliced ripe olives, drained
1 package (3 1/2 oz.) sliced pepperoni
2 cups (8 oz.) shredded part skim mozzarella cheese
2 1/4 cups pizza sauce, divided
1 cup sliced fresh mushrooms
1 can (2 1/4oz.) sliced ripe olives, drained
1 package (3 1/2 oz.) sliced pepperoni
2 cups (8 oz.) shredded part skim mozzarella cheese
Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13” x 9” x 5” baking dish. Top with remaining pizza sauce.
Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375 degrees for 15 to 18 minutes or until heated through and cheese is melted.
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