Hamburger Stuffed Rolls

Hamburger Stuffed Rolls

1 loaf frozen white bread dough, thawed
2 lbs hamburger
1/2 cup finely chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. soy sauce
1/2 tsp. chili powder

Let dough rise until double in size.

Combine ground beef with remaining ingedients and shape into 16 balls.
Fry in large skillet for 10 minutes, turning once. Cool to warm on
absorbent paper.

Divide dough into 16 pieces. Flatten and shape around meat, seal seams
together well. Place seam side down, on greased cookie sheet. Cover, let rise
30 minutes. Bake at 400 for 15 to 20 minutes.