Hot N’ Honeyed Chicken Wings

Hot N’ Honeyed Chicken Wings


1 cup Pace Picante sauce

1/4 cup honey

1/2 tsp. ground ginger

12 chicken wings or chicken drummettes

Stir picante sauce, honey and ginger in small bowl. Cut chicken wings at joints into 24 pieces. Discard tips or save for another use. Put wings in small bowl. Add picante sauce mixture and toss to coat. Put wings on foil lined shallow baking pan. Bake at 400 for 55 minutes or until wings are glazed and cooked through. Internal temperature should read 170. Turn and brush often with sauce during last 30 minutes of cooking. Makes 24 appetizers.