Sweet and Savory Pretzel Sticks
1/4 cup honey
2 1/2 Tbsp. butter
2 Tbsp. chili powder
1 Tbsp. onion powder
1 pkg. pretzel sticks, 15 oz
In Dutch oven, melt honey and butter;stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in single layer in 15 x 10 inch baking pans coated with nonstick spray. Bake at 300 for 5 minutes, stirring at once. Cool in pans on wire racks. Store in airtight container.
Makes 12 cups
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