Baked Potatoes Ole

Baked Potatoes Ole

1 pound ground beef

1 Tbsp. chili powder

1 cup picante sauce

4 hot baked potatoes split

Shredded cheddar cheese

Cook beef and chili powder in large skillet over medium high heat until beef is well browned, stirring frequently to break up meat. Pour off any fat. Stir picante sauce into skillet. Reduce heat to low. Cook until hot and bubbling. Serve over the potatoes, top with cheese. Serves 4