Strawberry Whipped Sensation Cake
12 servings
4 cups strawberries
14 oz can sweetened condensed milk
1/4 cup lemon juice
8 oz tub Cool Whip, thawed (Whipped Topping or Whipped Cream)
8 Oreo Chocolate Sandwich Cookies, finely chopped
1 tbs butter, melted
Line a loaf pan with foil. Mash 2 cups of strawberries in a bowl. Stir
in milk, juice and 2 cups Cool Whip, pour into pan. Top with combined
cookies and butter, press into mixture. Cover. Freeze 6 hours.
Invert onto plate. Remove foil. Frost with remaining Cool Whip. Top
with remaining strawberries, sliced
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