Southwestern Pork Chops
Makes 4 Servings
Makes 4 Servings
1 Tbs. olive oil
4 pork rib chops
1 cup salsa
1/2 tsp. ground cumin
1/4 cup Monterey Jack cheese, shredded
4 pork rib chops
1 cup salsa
1/2 tsp. ground cumin
1/4 cup Monterey Jack cheese, shredded
Heat oil in a heavy nonstick skillet over medium high heat. Season pork chops with salt and pepper to taste. Sauté pork chops 2 minutes per side. Add salsa and cumin. Reduce heat to medium low. Cover skillet and simmer 6-7 minutes or until pork is cooked throughout. Spoon sauce over pork and sprinkle with cheese.
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