Huevos Rancheros

Huevos Rancheros

1/2 cup picante sauce

1 tsp. chili powder

1 can whole peeled tomatoes, cut up, 14.5 oz

1 Tbsp. butter

8 eggs

4 flour tortillas, 8 inch, warmed

Heat picante sauce, chili powder and tomatoes in pan over medium heat until hot. Stir often. Heat butter in large skillet over medium heat. Crack 4 of the eggs and add to the skillet, one at a time. Cook until whites are firm or to desired doneness. Remove the eggs with pancake turner and keep warm. Repeat with remaining eggs. Put 2 eggs on each tortilla. Top with picante sauce mixture. Makes 4 servings