Wooden Spoon Cake

Wooden Spoon Cake

1 German sweet chocolate cake mix
1 can sweetened condensed milk (not evaporated)
1 jar caramel ice cream topping (warm a little)
Cool whip
3 Heath bars (broken into crumbs)
Bake cake in 9x13 pan according to box. While warm poke holes in it with
the end of a WOODEN SPOON right to the bottom. Pour 1/2 of the can of
milk into the holes. Into the same holes drizzle the caramel topping.
When completely cool, spread lavishly with Cool Whip. Top with crumbled
Heath bars. Refrigerate!