1 1/2 cups sugar
1 1/2 self rising flour
1 cup milk
1 stick butter or margerine
2 cup fresh fruit such as blackberries, apricots or peaches mixed with 1/2 cup sugar.
Melt butter and pour into 9×13 baking dish. Mix first three ingredients together and pour into dish. Spoon fruit over batter and bake at 350degrees until browned. (Approx. 45 min)
Serve hot with a couple tablespoons of 1/2 and 1/2 drizzled over it.
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