Strawberries and Cream Gooey Butter Cakes

Strawberries and Cream Gooey Butter Cakes


Cake

1 Box Strawberry Cake Mix
1 egg
½ cup (1 stick) melted butter

Filling
8 oz. package cream cheese softened
2 eggs
1 tsp. vanilla
16 oz. pkg confectioners’ sugar
½ cup (1 stick) melted butter


Preheat Oven to 350 degrees
Lightly grease a 13×9 baking dish

In a bowl mix cake mix, eggs, and melted butter until dough forms.
Pat mixture into the bottom of the 13×9 pan; set aside.
Use your mixer and beat cream cheese until smooth; add eggs and vanilla.
Dump in confectioners’ sugar and beat well.
Reduce speed and slowly pour in butter.
Pour the finished filling onto the cake mixture and spread evenly.
Bake for 40 minutes
Cool and cut into bars. Make 20 to 24 bars