Burger Mushroom Bake
1 can cream of mushroom soup
1 1/2 lbs. ground beef
1/2 cup dried bread crumbs
1 egg beaten
1/4 cup chopped onion
1/3 cup water
Combine 1/4 cup soup with remaining ingredients, except water. Mix. Shape
into 6 patties, place in shallow baking dish, 12x8x2". Bake at 350 for 30
minutes. Spoon off fat. Combine remaining soup and water. Pour over meat.
Bake 10 minutes more.
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