Thursday, June 14, 2018
Zucchini Pineapple
Zucchini Pineapple
3 Eggs 1 Cup Oil
2 Cups Sugar
3 Cups Flour.
3 tsp. vanilla
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp Salt
3 tsp. cinnamon
1 Cup Walnuts chopped (optional)
1 8 oz. can crushed pineapple “drained” 2 Cups Grated Zucchini
Mix all the dry ingredients, cream the oil, sugar, vanilla and eggs. Add the creamed mixture to the dry ingredients, add the pineapple & nuts, then and add to two prepared (greased and floured) bread pans. Bake at 350* for approximately 55 minutes. If you use a convection oven you may need to alter the baking time by a little less.
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