SWEET & SOUR SLOW COOKER SMOKIES

SWEET & SOUR SLOW COOKER SMOKIES 1/4 cup apricot jam 1/4 cup vinegar 3 tablespoons soy sauce 1 teaspoon garlic 1/4 cup chicken broth 3 tablespoons corn starch 1-1.5 lb little smokies or regular smokies sliced (about 5) 1 19oz can pineapple tidbits or chunks, with juice 1 red pepper cut into 1" pieces 1 green pepper cut into 1" pieces In a 3-4qt slow cooker, whisk together jam, vinegar, soy sauce, and garlic. Combine broth and corn starch and stir into sauce in slow cooker. Add smokies, pineapple and peppers. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until heated through. Keep on warm until ready to serve (or throughout the party!).