Roasted Parmesan Zucchini Spears

Roasted Parmesan Zucchini Spears 4 medium zucchinis cut in 4 legnthwise 1/2 cup Parmesan cheese grated 1/2 tsp dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon Garlic powder 1/2 teaspoon dried basil 1/2 teaspoon Salt and pepper to taste 2 tbs olive oil Preheat oven to 350. Cut the zucchinis in half, length-wise. Set aside. Line a baking sheet with foil. Place a rack onto your baking sheet. This will prevent zucchini from getting soggy. Place zucchinis on the rack and drizzle with olive oil. Mix spices and cheese together in a bowl. Sprinkle on grated Parmesan cheese and spices. Season with salt and pepper. Bake for 15 minutes. Broil for the last 2 minutes until the cheese is more browned.