Roasted Asparagus with Mustard-Dill Vinaigrette

Roasted Asparagus with Mustard-Dill Vinaigrette 2 lbs asparagus, trimmed (2 bunches) 3 Tablespoons Olive oil, divided Salt & Black Pepper 1 Tablespoon Minced fresh dill 1 Tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon whole-grain mustard Preheat oven to 425o F. Toss asparagus with 1 Tablespoon oil, salt and pepper together in a large bowl. Place tossed asparagus on a baking sheet and roast until tender, 10-12 minutes. Whisk remaining 2 Tablespoons oil, dill, lemon juice, Dijon and mustard in a large bowl, season with salt and pepper. Toss asparagus with vinaigrette until coated.