PORK CHOPS IN ONION SAUCE

PORK CHOPS IN ONION SAUCE 4 pork chops salt and pepper 1 1/2 tablespoons flour 1 1/2 tablespoons vegetable oil 2 medium onions or 4 small onions, thinly sliced 1 cup hot beef broth 1 tablespoon cornstarch Season chops with salt and pepper; coat with flour. Heat oil, add chops, fry each side 3 minutes. Add onions, cook 5 minutes turning chops once. Add broth. Cover and simmer 15 minutes. Remove chops to a 350 degree preheated oven. Season sauce to taste. Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly. Pour over pork chops and serve.