Perfect Chocolate Cake With Butter Cream Icing

Perfect Chocolate Cake With Butter Cream Icing 2 cups of sugar 1 3/4 cups flour 3/4 cup of cocoa 1 1/2 teaspoons of baking powder 1 1/2 teaspoons baking soda 1 teaspoon of salt 2 eggs 1 cup of milk 1/2 cup oil 2 teaspoons of vanilla 1 cup of boiling water Preheat oven to 350. Grease and flour two 9” round cake pans. Combine sugar, flour, cocoa, baking powder, baking soda, salt in a bowl and stir. Add in eggs, milk, oil and vanilla and beat on medium speed for 2 minutes. Pour in boiling water. Batter will be thin. Pour into cake pans. Bake 30-35 minutes or until toothpick inserted in the middle comes out clean. Butter Cream Icing Ingredients: 2lbs of powdered sugar 1/2 cup or one stick of butter 1 1/2 cups veg shortning 2 tablespoons clear vanilla extract 1/3 cup water Cream butter, shortening and vanilla until smooth. Add powdered sugar and water gradually. Mix thoroughly on low speed and do not over mix! Spread on cake