GRILLED PULLED PORK STUFFED PEPPERS

GRILLED PULLED PORK STUFFED PEPPERS 3 sweet bell peppers halved and seeded (6 halves) 20 oz box Farm Rich Smokehouse Pulled Pork BBQ 1 1/2 cups shredded cheddar cheese Green onions for garnish optional Heat pulled pork according to package directions (it doesn’t necessarily be hot, just thawed, as you will be grilling the peppers later on). Spoon ⅙ of the pork into each pepper half and sprinkle with cheese. Spray 6 sheets of tin foil with non-stick spray (this helps the cheese not to stick!) and place a pepper half in the middle of each sheet. Fold up the sides of the tin foil to seal. *To make ahead, place in the refrigerator up to 24 hours in advance. Preheat the grill to roughly 450 degrees F. Reduce heat on one side of the grill and place your tin foil wrapped peppers on the side with lower heat. Grill for 10-15 minutes and then open to check doneness. If desired, remove from tin foil and grill on the hotter side of the grill for 2-3 minutes to char the peppers.