Fruit Dip

Fruit Dip 8 ounces fat free Cream Cheese, softened 8 ounces vanilla yogurt or greek yogurt 5 tablespoons honey 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1 pinch allspice Beat the cream cheese in a small bowl until very smooth and creamy. Add the remaining ingredients and mix well. Spoon into a serving bowl, cover tightly and refrigerate for at least three hours. Serve chilled.