Four Cheese Bacon Stuffed Smothered Chicken Casserole

Four Cheese Bacon Stuffed Smothered Chicken Casserole 6 thin boneless, skinless chicken breasts 6 Slices of bacon, cooked and chopped + 6 more for the stuffing 1/2 can of cream of chicken or mushroom soup Olive Oil for cooking 1/2 onion chopped 1/4 cup water 1/4 red bell pepper ,chopped 1 teaspoon butter, melted 1/2 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/2 cup Mozzarella cheese Note we like it cheesy, but you can cut each cup down to 1/4 if you like Chicken Stuffing Mixture 8 ounces softened cream cheese 1 tablespoon onion, minced 1 tablespoon Italian Seasoning 1 tablespoon of garlic powder 1 teaspoon of pepper 2 teaspoons of lemon juice Salt to taste 6 Pieces of cooked and chopped Bacon Coating the Chicken Rolls 1/4 cup Italian Bread Crumbs 1 egg, beaten