Thursday, June 7, 2018
DILL PICKLE FLAVORING
DILL PICKLE FLAVORING
1 Tablespoon coriander seed
1 Tablespoon kosher salt
1-1/2 teaspoons dill weed
1/2 teaspoon mustard seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery seed
1/2 teaspoon citric acid
FOR THE POPCORN:
1/2 cup popcorn kernals
2 Tablespoons coconut or peanut oil
1/2 cup butter, melted
Place all ingredients for dill pickle flavoring in a spice grinder and process until smooth. Set aside.
Pop popcorn using any method you choose. I use the Whirley-Pop with 1/2 cup kernals and 2 Tablespoons coconut oil.
When popcorn is ready, drizzle with melted butter. Start sprinkling with dill pickle flavoring and tasting until desired flavor is reached. Everyone will use a varying amount.
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