Sunday, June 10, 2018
CHOCOLATE TURTLE CAKE
CHOCOLATE TURTLE CAKE
1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water
1/3 cup oil
3 eggs
1 (18 ounce) boxes German chocolate cake mix
Prepare cake mix as directed.
Pour 1/2 of the batter with one cup of the pecans
in a 13x9 inch pan.
Bake at 350 for 15 minutes. Remove and let cool.
In a double boiler, add carmels, milk and butter and stir constantly till melted.
Pour melted carmel over cooling cake.
Sprinkle on top 1 cup of pecans& chocolate chips.
Pour remaining batter on top and bake for an additional 20 minutes.
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