Chicken Crescent Rolls

Chicken Crescent Rolls 2 cans of refrigerator crescents 1 can of cream of chicken soup(26oz) 1 cup cheddar cheese 2 boneless skinless chicken breast I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.