Chicken Bacon Ranch Potato Bake

Chicken Bacon Ranch Potato Bake 1/2 cup olive oil 1 tsp salt 1 ranch dressing mix (dry powder packet) 4 medium potatoes, cubed 3 chicken breasts, cubed 2 1/2 cup shredded cheese 1 cup crumbled bacon 1 cup green onions, chopped 1 tsp black pepper Preheat oven to 500°F. Spray 9×12 baking dish with cooking spray. In a large bowl combine oil, salt, pepper and ranch dressing mix. Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible. Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes. Cut raw chicken into bite size pieces. Add to oil mixture and toss well. In a separate bowl mix the cheese, bacon and onion. When potatoes are crispy, remove from oven. Lower temperature to 400°F. Top potatoes with raw chicken & cheese mixture. Bake for another 15-20. Allow to cool for 10 minutes. Serve with sour cream or ranch dressing.