BUTTERSCOTCH LUSH

BUTTERSCOTCH LUSH Graham Cracker Crust 1.5 cup graham crackers, crushed 1 stick butter (1/2 cup), melted 1/2 cup sugar Cream Cheese Layer 1 package (8 oz) cream cheese, softened 2 cups heavy cream 1/4 cup sugar Pudding Layer 2.5 cups milk 2 small packages butterscotch instant pudding Whipped Cream Layer ~ 1 cup heavy cream 3 Tbls powdered sugar Toppings (optional) ~ Butterscotch ice cream topping Chocolate bar, shaved Directions: Graham Cracker Crust Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes. Cream Cheese Layer ~ Use a hand mixer to beat cream cheese and sugar until fluffy. Add in 2 cups heavy cream and beat until stiff peaks form. Layer over cooled graham cracker crust. Pudding Layer ~ Beat milk and pudding mix. If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can’t pour or smooth your pudding layer. Spread over cream cheese layer. Whipped Cream Layer ~ Beat heavy cream and powdered sugar, until it forms soft peaks. Spread over pudding layer. Chill 4 hours in the refrigerator, or until set. Toppings (optional) ~ Drizzle warmed butterscotch topping across the top. Sprinkle with shaved chocolate pieces.