Berry Cheesecake Pudding Salad

Berry Cheesecake Pudding Salad 2 small boxes of instant cheesecake pudding (white chocolate pudding also works) 1 (32 oz) container of low fat strawberry yogurt 1 (16 oz) container of Cool-Whip 16 oz. frozen mixed berries, partially thawed 3 large fresh bananas, sliced 1 lb. fresh strawberries, sliced Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.