Bacon Cheddar Stuffed Burgers

Bacon Cheddar Stuffed Burgers 2 lbs ground beef 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 cup onion, minced fine 9 -10 slices bacon 8 ounces cheddar cheese, shredded 6 hamburger buns Fry bacon until crisp; crumble. Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right). Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal. Grill or broil for 3-4 minutes per side until done. We like ours well done. The last 2 minutes of cooking top patties with remaining bacon and cheese. Serve on buns.