Strawberry Fluff Salad

Strawberry Fluff Salad 1 large package Cook and Serve vanilla pudding 1 large package Strawberry Jell-o 2 cups water 1 16 oz Cool-Whip (lite or fat-free is fine) 1/2 bag mini marshmallows 1 pint fresh strawberries cut into bite size pieces Pour pudding and Jell-o into a small pan and add 2 cups water. Stir well over medium heat until it boils. Remove from the stove and pour into a very large mixing bowl. Refrigerate until it thickens. (about 60-90 min.) Blend until creamy and lump free. Add the Cool Whip and mix . Lightly fold in marshmallows and strawberrie Cover and refrigerate until ready to go.