Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, April 22, 2018

One Pan Chicken & Rice

One Pan Chicken & Rice 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons butter, cubed 2 cups rice & gran blend (or your favorite rice variety) 4 cups chicken stock 2 pounds boneless, skinless chicken breasts 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon brown sugar 2 tablespoons fresh parsley, chopped (optional) Preheat oven to 350 In a large casserole dish spread out chopped onions and minced garlic Sprinkle cubed butter over onions and garlic Place into oven and cook for 10 minutes, stirring once, or until onions are soft and begin to brown Remove from oven and stir in rice, making sure it is evenly coated Add in chicken stock and stir to combine Cover dish with foil and cook for an additional 10-15 minutes As rice is baking combine salt, pepper, garlic powder, chili powder, cumin and brown sugar in a small bowl Sprinkle evenly over chicken, on both sides After 15 minutes remove foil and gently place chicken into liquid Return to oven and cook for an additional 25-30 minutes or until chicken is cooked through and rice is tender Remove and let stand for 5 minutes Sprinkle with parsley, if using

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