MEXICAN CHEESEBURGERS

MEXICAN CHEESEBURGERS These Mexican Cheeseburgers are supremely packed with big and bold flavors. The flavor is in the meat, so every bite is savory and delicious. Serve with plenty of toppings such as guacamole, salsa, onions, and extra cheese. (Don't skip the cornmeal, which provides tenderness.) 1¼ lb lean ground beef (I use 90%) 1 large egg ¼ cup cornmeal ½ cup chunky (not runny) salsa ¼ cup grated sharp cheddar cheese 3 TB canned diced green chilies, drained ¼ cup chopped fresh cilantro 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp cumin ½ tsp table salt ¼ tsp freshly ground black pepper Toppings: Fresh guacamole, grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.) Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.