Honey Lemon Fruit Salad

Honey Lemon Fruit Salad 2 cups grapes 3 nectarines, skins left on, cut in chunks 1 (15 ounce) can Mandarin oranges 1 pint blueberries 2 bananas, sliced 1 small pineapple, cut in chunks (can use canned, drain first) 2 (6 ounce) containers Yoplait lemon yogurt (can use Greek or regular) ¼ cup raw honey 1 Tablespoon lemon juice ½ Tablespoon fresh mint (optional) Add fruit to a big bowl, toss with lemon juice, drizzle with honey, toss again, Add yogurt and combine to coat all of the fruit. Snip some fresh mint if you desired. Chill and serve.