Saturday, April 7, 2018
Homemade Battered Lemon Chicken
Homemade Battered Lemon Chicken
Boneless Chicken, cubed
1 cup "fresh" Beer
1/2 cup Water
Pinch salt
Self Rising Flour (add in small amounts until mixture is thick)
Oil for deep frying
Lemon Sauce
1/2 Cup sugar
2 tablespoons cornstarch
2/3 cup lemon juice
1 lemon (for zest)
1 Cup water
Chicken-
Whisk together beer,water,salt and add self raising flour.
To test when batter is at right consistency -it should coat your finger and not run off, batter should also be smooth and free of lumps
Cut chicken in little squares and coat it with the batter. Make sure to cover all of it
Using a wok deep fry chicken in batches in hot oil until golden brown
Sauce-
Mix cornflour and water to make a smooth paste and set aside
Grate 1/2 to 1 Lemon, add to a small saucepan along with lemon juice and sugar
Stir on medium heat until simmering
Add cornflour paste to saucepan and continue to stir until thickened
Pour sauce over chicken
Serve with rice or noodles
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