Grilled Tequila Lime Chicken

Grilled Tequila Lime Chicken 3-5 pounds boneless skinless chicken breasts, washed and trimmed 2 large limes (zested and juiced) ½ cup (4 ounces) tequila 2 jalapenos, seeded and deveined (minced) 1 tablespoon extra virgin olive oil 1 teaspoon minced garlic ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper ½ teaspoon ground coriander Add chicken breasts to a gallon size resealable bag. Combine remaining ingredients in a medium bowl. Whisk to combine. Pour into bag and seal bag. Flip bag back and forth to combine and fully coat chicken. Place in refrigerator and marinate chicken for 30 minutes-overnight. If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist. Preheat grill to medium-high. Place chicken on the counter to come to room temp while grill is heating. Grill chicken about 4-5 minutes on each side. Serve and enjoy.