Coconut Toast

Coconut Toast 1/2 cup butter, melted 1 cup sugar 1 teaspoon vanilla 1 cup flaked coconut 1 beaten egg 12 slices of bread Mix the first five ingredients in a medium bowl. Spread the ooey gooey yumminess onto 12 slices of bread onto an ungreased jelly roll or cookie sheet pan. My sister just piled them all on one pan even though they hung over the edges a little. I don’t think I would have thought of that, but I love that it saves on washing dishes! Bake in a preheated 350 degree F. oven for 15-20 minutes until toast is lightly browned. Warm right out of the oven it tastes like coconut pie! The top is a little crispy and the center a little gooey.