Cheesy Hamburger and Pasta Skillet

Cheesy Hamburger and Pasta Skillet 7-8 oz noodles 1 pounds ground beef (previously fried with onions and green peppers) 4 oz Velveeta processed cheese cut into cubes 4 oz shredded cheddar cheese 1 cup milk 2 teaspoons chili powder 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon corn starch 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper Cook macaroni in boiling salted water following package directions. In a large skillet add the ground beef, cheeses, milk, and spices until cheeses are melted. Stir in the hot drained pasta. Yum. It’s even better left over! Note: You can substitute paprika for the cayenne if you don’t like it so spicy.