Cabbage and Noodles

Cabbage and Noodles 1 -1 1⁄2 lb cabbage, shredded (about 1/2 head) 16 ounces egg noodles, cooked according to directions on package 2 large onions, diced salt and fresh cracked black pepper, lots and lots and I mean LOTS 1⁄4 cup salted butter 4 tablespoons olive oil 1 cup green peas, frozen Melt butter and olive oil in pan over med high heat. Saute onions till golden brown, 5-10 minutes. Add cabbage cook till soft, 15 minutes. Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.). Cook 2 minutes and serve.