Beef n Cheese Enchiladas

Beef n Cheese Enchiladas 4 pounds Ground Beef 3 cups Shredded Cheese Taco Shells 2 Taco Mix 1 Big can of Enchilada Sauce Brown the Beef (I always season with Garlic Power & Onion Salt) Once brown, drain Put back in pan and add 2 taco mix packets with 1 cup of water Preheat over 350 Once water is dissolved remove from heat. Take tacos shells and fill with meat & cheese (don’t over fill) Roll up Shell and put in casserole pan Continue until you are out of meat (I usually get about 15 Enchiladas) Pour Enchilada Sauce all over the shells Cook for about 15 Minutes Take out, Spread cheese on Enchiladas Cook for about another 5 minutes, until cheese is melted.