Apple Crisp Granola

Apple Crisp Granola ¼ cup neutral oil such as avocado or canola, or melted coconut oil 1 egg white ½ cup applesauce ¼ cup coconut or brown sugar 1 teaspoon vanilla 1 teaspoon kosher salt 1 teaspoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon allspice 3 cups old fashioned oats ¼ cup ground flax seed meal 1 cup chopped walnuts 1 cup chopped dried apples ¼ cup white chocolate chips Preheat oven to 350°F and line a baking sheet with a silicone baking sheet or parchment paper. In a medium bowl, whisk together the oil, egg white, apple sauce, sugar, vanilla, salt, and spice. In a large bowl, toss together the oats, flax seed meal, and walnuts. Pour the wet mixture over the oats mixture, and toss to combine. Spread granola on the prepared baking sheet, and spread into an even layer. Bake 350°F for 15 minutes. Stir gently, being careful not to break up large clumps. Bake for another 10-15 minutes, or until golden and dry. Cool on the baking sheet. Once completely cool, sprinkle the dried apples and white chocolate chips over the top and transfer to an airtight container.