Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, March 14, 2018

Twice-Baked Potatoes

Twice-Baked Potatoes 4 medium potatoes 1⁄2 cup sour cream (I use fat-free and no one knows the difference!) 1⁄4 cup milk 1⁄4 cup margarine 1⁄2 cup shredded sharp cheddar cheese 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits) Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Allow to cool a bit. Slice about a 1" strip of the skin off the top of each potato. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Mash the potato pulp along with the margarine. Add milk, sour cream, cheese, salt and pepper; combining well. Spoon the mixture back into the potato shells, piling high. Top with the crumbled bacon or bacon bits. Bake at 400 for 15 minutes.

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