Peanut Butter Cup French Toast

Peanut Butter Cup French Toast 4 slices bread 1/2 cup marshmallow fluff 8 Reese's Peanut Butter Cups 2 eggs 2 tbsp cream Preheat large frying pan over medium heat. Spread all 4 slices of bread with marshmallow fluff. Place 4 peanut butter cups on top of the marshmallow on each of two of the slices. Place the remaining two slices marshmallow side down over the peanut butter cups to form two sandwiches. In an 8-inch square dish beat together the eggs and cream. Dip the sandwiches in the egg mixture making sure to coat both sides. Grease the frying pan with non-stick cooking spray and place the sandwiches in the pan to cook. Allow the sandwiches to cook for a couple of minutes until the bottoms are golden brown and then flip to cook the other side. Once both sides are golden brown remove from pan and serve with the syrup of your choice.