Brownie Frosting

Brownie Frosting 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 3 tablespoons whole milk (or heavy cream) 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners sugar In a stand mixer with the whisk attachment (a hand mixer works excellent here), combine room temperature butter, cocoa, honey, vanilla and sugar. Turn mixer on low and let it combine ingredients for about 30 seconds. Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen. Spread over warm brownies.