Crunchy Taco Salad

Crunchy Taco Salad 1 lb lean (at least 80%) ground beef 1 package Old El Paso® taco seasoning mix 1 head iceberg lettuce, broken into small pieces 2 medium tomatoes, chopped 1/2 cup sliced ripe olives 4 medium green onions, sliced (1/4 cup) 2 cups shredded Cheddar cheese (8 oz) 1/2 cup Italian dressing 1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss.